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Merline's blog
Monday, August 15, 2011
7th Aug 2011 - Sunday
We start our food journey again at 10.30am, took our brunch char koay teow at Kampung Jawa.
After that proceed to praying at Kek Lok Si.
Penang Road Laksa, Chendol & Rojak
The most expensive Fried Oyster at 成都Kopitiam, RM20 per plate somemore have to wait for half an hour.
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